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Tea: Iced Melon Moroccan Mint Tea***




Source of Recipe


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Tea: Iced Melon Moroccan Mint Tea***

Healthy Cooking Annual Recipes Annual 2012
Prep/Total Time: 20 min.
Yield: 5 servings.

I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks�Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. �Sarah Batt Throne, El Cerrito, California

Ingredients:
� 2 cups water
� 12 fresh mint leaves
� 4 individual green tea bags
� 1/3 cup sugar
� 2-1/2 cups diced honeydew
� 1-1/2 cups ice cubes
� Additional ice cubes

Directions:
1. In a large saucepan, bring water to a boil. Remove from the heat; add mint and tea bags. Cover and steep for 3-5 minutes. Discard mint and tea bags. Stir in the sugar.

2. In a blender, process honeydew until blended. Add 1-1/2 cups ice and tea; process until blended. Serve over additional ice.