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    5* Chocolate Pizza Heart

    Source of Recipe

    .
    5* Chocolate Pizza Heart

    Simple & Delicious January/February 2009
    Reviews rate this recipe 5 Stars!
    Prep: 15 min. + chilling
    Yield: 1-3/4 pounds.

    I found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. They really enjoy this candy. You'll love how fast, fun and simple it is! Get the kids to help you spread the toppings. �Becky Thesman, Enid, Oklahoma

    Ingredients:
    � 1-1/2 cups milk chocolate chips
    � 1 cup butterscotch chips
    � 3/4 cup miniature marshmallows
    � 3/4 cup chopped salted peanuts
    � 3/4 cup crushed potato chips
    � 2 tablespoons flaked coconut
    � 7 maraschino cherries, halved
    � 1/4 cup milk chocolate M&M's
    � 2 tablespoons vanilla or white chips
    � 1/2 teaspoon shortening

    Directions:
    1. Using a pencil, draw a 10-in. heart on a waxed paper. Place paper, pencil mark down, on a baking sheet; set aside.

    2. In a large microwave-safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut; top with cherries and M&M's.

    3. In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting.

    1 piece equals 291 calories, 17 g fat (8 g saturated fat), 5 mg cholesterol, 82 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.

 

 

 


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