5* Chocolate Pizza Heart
Source of Recipe
.
5* Chocolate Pizza Heart
Simple & Delicious January/February 2009
Reviews rate this recipe 5 Stars!
Prep: 15 min. + chilling
Yield: 1-3/4 pounds.
I found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. They really enjoy this candy. You'll love how fast, fun and simple it is! Get the kids to help you spread the toppings. �Becky Thesman, Enid, Oklahoma
Ingredients:
� 1-1/2 cups milk chocolate chips
� 1 cup butterscotch chips
� 3/4 cup miniature marshmallows
� 3/4 cup chopped salted peanuts
� 3/4 cup crushed potato chips
� 2 tablespoons flaked coconut
� 7 maraschino cherries, halved
� 1/4 cup milk chocolate M&M's
� 2 tablespoons vanilla or white chips
� 1/2 teaspoon shortening
Directions:
1. Using a pencil, draw a 10-in. heart on a waxed paper. Place paper, pencil mark down, on a baking sheet; set aside.
2. In a large microwave-safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut; top with cherries and M&M's.
3. In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting.
1 piece equals 291 calories, 17 g fat (8 g saturated fat), 5 mg cholesterol, 82 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.
|
|