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NB: Creamy Layered Lemon Squares

Source of Recipe

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Creamy Layered Lemon Squares

Kraftrecipes.com
Recipe by Kraft
10 reviews rate this recipe 4.5 of 5 hearts.
Prep Time 30min. � Chilling total time 4 hrs.
20 servings

Creamy lemon and fresh strawberry layers make every bite a luscious mix of bright citrus and sweet berry.

What You Need:
� 2 cups graham cracker crumbs
� 1/2 cup sugar, divided
� 1/2 cup butter or margarine, melted
� 1-1/2 pkg. (8 oz. each) PHILADELPHIA Light Cream Cheese, softened
� 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
� 3 cups sliced fresh strawberries, divided
� 1-1/2 cups boiling water
� 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
� 2 cups ice cubes

Make It:
� Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch dish; press onto bottom of dish.

� Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with 2 cups strawberries. Refrigerate until ready to use.

� Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over strawberry layer in dish. Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.

1/20 of recipe equals: Calories 209; Total fat 10g (Saturated fat 6g); Cholesterol 26mg; Sodium 220mg Carbohydrate 26g; Dietary fiber 1g; Sugars 19g; Protein 3g