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Creamy Ranch Pork Chops & Rice




Source of Recipe


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Creamy Ranch Pork Chops & Rice

Sparkpeople.com
Submitted by: JESS.THEEWEN
Reviews rated this recipe 4.4 of 5 stars.
Number of Servings: 4
Minutes to Cook: 20

Ingredients:
1 tbsp. vegetable oil
4 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix
Paprika
Ranch-Style Rice

Directions:
HEAT oil in skillet. Add chops and cook until browned.

ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.

SERVE with Ranch-Style Rice.


TIP: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

One serving equals: Calories 324.6; Total Fat 9.9 g (Saturated Fat 3.6 g, Polyunsaturated Fat 1.7 g, Monounsaturated Fat 3.8 g); Cholesterol 45.1 mg; Sodium 436.0 mg; Potassium 678.9 mg; Total Carbohydrate 36.7 g; Dietary Fiber 1.0 g; Sugars 1.5 g; Protein 19.6 g