MA: Fajita Marinade
Source of Recipe
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MA: Fajita Marinade
About.com
By Derrick Riches - Barbecues & Grilling Expert
Total Time: 15 minutes
Yield: Makes about 2 1/2 cups/600 mL
This marinade is loaded with flavors perfect for making fajitas. Though you can use any meat you want to, marinate beef the longest, poultry for 30 minutes to 1 hour, and fish and seafood under 30 minutes.
Ingredients:
� 1 12-ounce/350 mL beer
� 1/3 cup/80 mL vegetable oil
� 1 small onion finely chopped
� juice of two limes
� 3-4 cloves garlic, minced
� 1 tablespoon/15 mL Worcestershire sauce
� 1 tablespoon/15 mL chili powder
� 2 1/2 teaspoons/13 mL cumin powder
� 1 1/2 teaspoons/7 mL sea salt
� 1 teaspoon/5 mL black pepper
� 1 teaspoon/5 mL hot pepper sauce
Preparation:
Combine all ingredients and mix well. Store in an airtight container in fridge for no more than one week after preparation.
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