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MA: Teriyaki Marinade




Source of Recipe


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MA: Teriyaki Marinade

Taste of Home June/July 1993
Not yet rated.
Prep/Total Time: 5 min.
Yield: 1/2 cup

You'll rely on this tried-and-true beef marinade year after year.�Charlie and Ruthie Knote, Cape Girardeau, Missouri

Ingredients:
� 1/2 cup reduced-sodium soy sauce
� 3 tablespoons sugar
� 2 tablespoons dry sherry
� 1/2 teaspoon garlic powder
� 1/2 teaspoon ground ginger

Directions:
1. Combine all ingredients. Pour over beef; cover and refrigerate for 2-24 hours.