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Dill Vinaigrette




Source of Recipe


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Dill Vinaigrette

Light & Tasty December/January 2002
Not yet rated.
Exchanges
Prep/Total Time: 5 min.
Yield: 2/3 cup. - 5 servings

This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. �Joyce Clifford of Mansfield, Ohio

Ingredients:
� 1/4 cup cider vinegar
� 2 tablespoons water
� 2 tablespoons olive oil
� 2 tablespoons honey
� 1/2 teaspoon garlic powder
� 1/2 teaspoon dill weed
� 1/2 teaspoon dried parsley flakes
� 1/8 teaspoon salt
� 1/8 teaspoon pepper
� 1/8 teaspoon celery seed
�
� Salad greens and vegetables of your choice

Directions:
1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.

2 tablespoon equals 77 calories, 5 g fat (trace saturated fat), 0 cholesterol, 60 mg sodium, 8 g carbohydrate, trace fiber, trace protein. ++++ Exchanges: 1 fat, 1/2 starch.