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Italian Herb Salad Dressing




Source of Recipe


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Italian Herb Salad Dressing

Taste of Home October/November 1994
7 reviews rate this recipe 4.5 of 5 stars.
Prep: 5 min. + chilling
- 10 servings

This recipe rounds out a meal. It's a delicious dressing that I like to keep on hand for topping a variety of salad greens.�Dan Wright, San Jose, California

Ingredients:
� 3/4 cup olive oil
� 1/2 cup red wine vinegar
� 1 tablespoon grated Parmesan or Romano cheese
� 1 garlic clove, minced
� Salt to taste
� 1/2 teaspoon sugar
� 1/2 teaspoon dried oregano
� Pinch pepper

Directions:
1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving over greens.

1 serving (2 tablespoons) equals 150 calories, 16 g fat (2 g saturated fat), trace cholesterol, 12 mg sodium, 1 g carbohydrate, trace fiber, trace protein.