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No-Oil Salad Dressing




Source of Recipe


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No-Oil Salad Dressing

Quick Cooking January/February 2000
Exchanges
Prep: 15 min. + cooling
Yield: about 1 cup. - 8 servings

A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.

Ingredients:
� 1 tablespoon cornstarch
� 1/2 teaspoon ground mustard
� 1 cup cold water
� 1/4 cup vinegar
� 1/4 cup ketchup
� 1 garlic clove, minced
� 1/2 teaspoon paprika
� 1/2 teaspoon prepared horseradish
� 1/2 teaspoon Worcestershire sauce
� Artificial sweetener equivalent to 2 teaspoons sugar, optional

Directions:
1. In a saucepan, combine the cornstarch, mustard and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool completely. In a bowl, combine remaining ingredients. Whisk in cornstarch mixture. Store in refrigerator. Stir before serving.

2 tablespoons equals 16 calories, 96 mg sodium, 4 mg cholesterol, 4 gm carbohydrate, trace protein, trace fat, trace fiber. ++++ Exchange: Free Food.