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BLT Macaroni Salad




Source of Recipe


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BLT Macaroni Salad

Tasteofhome.com � e-mail
Country Extra May 2000, p51
MAKES: 6 servings
Prep/Total Time: 30 min.

A friend served this salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. �Mrs. Hamilton Myers Jr., Charlottesville, Virginia

Ingredients:
� 1/2 cup mayonnaise
� 3 tablespoons chili sauce
� 2 tablespoons lemon juice
� 1 teaspoon sugar
� 3 cups cooked elbow macaroni
� 1/2 cup chopped seeded tomato
� 2 tablespoons chopped green onions
� 3 cups shredded lettuce
� 4 bacon strips, cooked and crumbled

Directions:
In a large bowl, combine the first four ingredients. Add the macaroni, tomatoes and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.

1 serving (1 each) equals 259 calories, 17 g fat (3 g saturated fat), 10 mg cholesterol, 287 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.