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FO: Chocolate Mint Apple Fondue

Source of Recipe

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FO: Chocolate Mint Apple Fondue

Taste of Home August/September 2010
Reviews rate this recipe 4.5 of 5 stars.
Prep/Total Time: 10 min.
Yield: 2-1/2 cups. (10 servings)

"This recipe is so simple to make, and kids love it! You can dip just about any fruit, bread or cookie that would taste good with chocolate." �Deb Danner, Dayton, Ohio

Ingredients:
� 1 can (14 ounces) sweetened condensed milk
� 1 cup (6 ounces) semisweet chocolate chips
� 10 chocolate-covered peppermint patties, chopped
�
� Sliced apples

Directions
1. In a small saucepan, combine the milk, chocolate chips and peppermint patties. Cook and stir over medium-low heat until smooth. Serve warm with apples.

1/4 cup (calculated without apples) equals 273 calories, 10 g fat (6 g saturated fat), 14 mg cholesterol, 57 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.