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    Pineapple Flambé

    Source of Recipe

    Ranch and Penthouse

    Recipe Link:

    List of Ingredients

    8 slices pineapple
    4 t. butter
    4 t. sugar
    3/4 cup pineapple juice
    1 t. coffee (ground)
    1/2 cup ron
    1/2 cup almonds grated and roasted


    Measuring cup
    Measuring spoon


    Heat butter in pan
    Sauté pineapple both sides slightly
    Add juice, sugar & coffee
    Let simmer for a minute
    Add ron
    Place on dish & sprinkle with almonds

    SERVES: 4




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