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    Tarte aux Points D'Asperges

    Source of Recipe

    Ranch and Penthouse

    Recipe Introduction

    List of Ingredients

    1 12 inch pastry shell
    1/2 pint cream
    2-3 eggs
    1 pound asparagus
    1 onion finely chopped
    1 cup grated gruyere cheese (or mozarella)


    Measuring cup
    Mixing bowl
    Whisk or mixer


    Slightly brown onion in a little butter
    Let cool
    Place in pastry shell
    Clean & blanch asparagus
    Cut off tips (3 inches )
    Place in pastry shell
    Add ground cheese
    Combine eggs, cream, salt and pepper in mixing bowl
    Beat vigorosly
    Pour in shell
    Bake at 375 degrees for 30 minutes
    NOTES: Asparagus may be replaced with other vegetable(s) or precooked shrimps, crabmeat or boneless chicken etc.
    SERVES: 4




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