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Recipe Categories:

    Baked Peach Pudding

    Source of Recipe

    Ranch and Penthouse

    Recipe Link:

    List of Ingredients

    2 cups sliced raw peaches
    3/4 cup +1 cup sugar
    1/2/cup milk
    4 Tbsp. margarine
    1/2 tsp. baking powder
    1 cup flour
    1 Tbsp. cornstarch
    1/4 tsp. salt
    1 cup boiling water


    Measuring cup
    9x13 dish
    Mixing bowl


    Place sliced peaches in a greased 9x13-inch pan
    Combine 3/4 cup sugar and margarine
    Add baking powder, flour and milk
    Spread over peaches
    Mix 1 cup sugar, cornstarch and salt
    Sprinkle this mixture over batter in pan
    Pour boiling water over all
    Bake at 325 degrees for 50 minutes
    Serve warm with cream




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