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    Buffalo Chicken Fingers

    Source of Recipe

    Ranch and Penthouse

    Recipe Link:

    List of Ingredients

    4 boneless skinless chicken breast halves
    2 T butter melted
    1/4 cup hot pepper sauce
    5 T blue cheese crumbled
    romaine lettuce
    celery stalks


    Mixing bowl
    Measuring cup
    Measuring spoons
    Baking dish


    Pound the chicken breasts down to a 1/4" thickness
    Mixing butter and hot pepper sauce
    Add chicken to marinade
    turning to coat
    Cover and refrigerate 15 - 30 minutes
    Remove chicken from marinade and spoon 1 T. blue cheese in center of each chicken breast
    Fold in the sides, rolling the chicken around the blue cheese
    Secure with wooden picks
    Place the chicken rolls in a baking pan
    Bake for 30 minutes or until chicken is fork tender at 400 degrees
    Set the temperature control at broil or 450 degrees
    Arrange the oven rack so the chicken is about 8 inches from the heat
    Broil the chicken for about 5 minutes or until brown
    Remove the wooden picks from the chicken
    Arrange lettuce and chicken on platter
    Garnish with celery and remaining blue cheese




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