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Recipe Categories:

    Cinnamon Pork and Potatoes

    Source of Recipe

    Ranch and Penthouse

    Recipe Link:

    List of Ingredients

    2 pounds boneless pork loin roast
    4 red potatoes peeled and sliced
    salt and pepper to taste
    3 sweet potatoes peeled and sliced
    2 T. ground cinnamon
    1 tart green apple peeled, cored, and sliced
    1/2 cup butter sliced
    1/2 cup milk
    1/2 cup water
    2 cubes chicken bouillon
    1 cube beef bouillon
    1 T. cornstarch


    Measuring spoon
    Measuring cup
    Baking dish


    Preheat oven to 375 degrees
    Place the pork roast in a medium baking dish
    Season red potatoes with salt and pepper, and arrange around the roast
    Place sweet potatoes and cinnamon in a resealable plastic bag and shake to coat
    Arrange sweet potatoes around the roast
    Place apple over the roast and potatoes
    Top with butter slices
    Seal baking dish tightly with foil
    Cook at 375 degrees for 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 160 degrees
    Mix over medium heat, milk, water, chicken bouillon, beef bouillon, and cornstarch
    When bouillon cubes are dissolved and mixture is thickened serve with pork roast and potatoes

    Serves 6




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