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    Copper Penny Salad

    Source of Recipe

    Ranch and Penthouse

    Recipe Link:

    List of Ingredients

    2 lbs. raw carrots
    1 can tomato soup
    1 cup sugar
    1/3 cup oil
    3/4 cup vinegar
    1 t. mustard
    1 t. worcestershire sauce
    1/2 t. pepper
    1 t. salt
    1 large green pepper chopped fine
    1 large white onion sliced and pulled apart


    Measuring cup
    Measuring spoon
    Mixing bowl
    Air tight container


    Cook carrots and slice
    Mix remaining ingredients together
    Pour mixture over carrots
    Let stand in air tight container for 3-4 days




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