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Recipe Categories:

    Cowhand Pork

    Source of Recipe

    Ranch and Penthouse

    Recipe Link:

    List of Ingredients

    2 pounds lean boneless pork cut into 3/4 inch cubes
    1 quart cold water
    2 cups apple cider or apple juice
    1 can (10 3/4 oz.) chicken broth
    1 cup chopped onion
    1 cup chopped celery
    2 T. snipped fresh parsley
    1 bay leaf crumbled
    1 t. dried thyme leaves
    1 t. salt
    1/2 t. paprika
    1/4 t. pepper
    1/2 cup evaported milk
    1 egg yolk
    3 T. softened unsalted sweet butter
    3 T. flour
    1 T. lime juice
    2 McIntosh apples pared, cored, thinly sliced
    1 1/2 cups shredded sharp cheddar cheese


    Measuring spoons
    Measuring cup
    Dutch oven
    Baking dish


    Place pork in 6-quart Dutch oven
    Add cold water
    Heat to boiling
    Reduce heat
    Simmer 2 minutes
    Discard liquid
    Clean pot
    Rinse meat with cold water
    Combine cider, broth, onion, celery, parsley, bay leaf, thyme, salt, paprika and pepper in dutch oven
    Add pork
    Heat to boiling
    Reduce heat
    Simmer partially covered until meat is tender, about 1 hour
    Mix milk and egg yolk
    Stir into pork mixture
    Work butter and flour together with fork on plate
    Whisk into pork mixture
    Cook, stirring constantly until thickened
    Stir in lime juice
    Place pork mixture in quart baking dish
    Arrange apple slices in concentric circles on top
    Sprinkle with cheese
    Bake until cheese is melted and brown, 20-35 minutes.

    Serves 6




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