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    Mexican Beef Stew

    Source of Recipe

    Ranch and Penthouse

    Recipe Link:

    List of Ingredients

    1 1/2 lbs. Lean stewing beef cut in cubes
    1 large onion sliced
    1 clove garlic minced
    3 T. olive oil or vegetable oil
    1 15 oz. Can tomato sauce
    1 bay leaf
    1 t. oregano
    1/2 t. salt
    1/4 t. pepper
    1 16 oz. Jar chunky salsa


    Large pot
    Measuring spoons


    Combine all ingredients in large pot
    Bring mixture to a boil
    Stir occasionally
    Cook for 3 hours or until meat falls apart
    Remove bay leaf
    Skim off excess oil
    Serve over rice

    Serves 6




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