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Recipe Categories:

    Mexican Pork Chops

    Source of Recipe

    Ranch and Penthouse

    Recipe Link:

    List of Ingredients

    1 cooking bag, large size
    2 t. flour
    1 cup thick and chunky salsa
    2 t. lime juice
    3/4 t. chili powder
    1/2 t. garlic powder
    4 pork chops, 1/2 inch thick, fat trimmed
    1 can (16 oz.) light red kidney beans, drained
    2 med. green, yellow, orange, or red sweet peppers, cut into cubes


    Measuring spoons
    Baking dish


    Shake flour in cooking bag
    Place in 13x9x2-inch baking pan
    Add salsa, lime juice, chili powder and garlic powder to bag
    Squeeze bag to blend ingredients
    Place pork chops in bag
    Spoon bans and peppers around pork chops
    Close bag with nylon tie
    Cut 6 half-inchslits in top
    Bake until pork chops are tender, 35 to 40 minutes at 350 degrees
    Let standin bag 5 minutes
    Makes 4 servings




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