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    Mexican Stuffed Peppers

    Source of Recipe

    Ranch and Penthouse

    Recipe Link:

    List of Ingredients

    8 oz. shredded sharp cheddar cheese
    3 cups prepared rice
    1 lb. ground beef
    11 oz. jar picante salsa
    2 cups onion diced
    3 T. chili powder
    20 banana peppers (10 red/10 green)


    Baking dish
    Measuring cup


    Brown ground beef
    Drain ground beef
    Add onion and rice to ground beef
    Stir until all ingredients are warm
    Allow to cool
    Add shredded cheddar cheese
    Stuff peppers with ground beef mixture
    Place in baking dish
    Pour remaining mixture on top
    Pour salsa on top
    Bake for 30 minutes at 400 degrees




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