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    Rye Bread and Dip

    Source of Recipe

    Ranch and Penthouse

    Recipe Link:

    List of Ingredients

    8 oz. sour cream
    8 oz. mayonaise
    1 T. parsley
    1 t. dill weed
    1 T. dry minced onions
    2 rye bread unsliced


    Mixing bowl with lid


    Mix all ingredients but rye bread together and refrigerate overnight
    Tear out center of 1 loaf and other loaf into chunks for dipping
    Put refrigerated dip in center of loaf




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