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    Saucy Pork Chops

    Source of Recipe

    Ranch and Penthouse

    Recipe Link:

    List of Ingredients

    4 or 5 3/4" thick butterfly pork chops, cut in half
    2 eggs
    4 T. water
    1 1/2 cups seasoned bread crumbs
    5 T. oil
    1/4 cup butter
    8 oz. mushrooms sliced
    1 can cream of chicken soup
    8 oz. sour cream
    1/2 cup chicken broth


    Measuring cup
    Measuring spoon
    Mixing bowl
    Baking dish


    Beat egg and water together
    Dip pork pieces in egg mix
    Dip pork pieces in bread crumbs
    Fry in oil until brown, about 5 minutes per side
    Layer in a 13x9 pan
    Melt butter and saute mushrooms
    Add soup, sour cream and broth
    Pour over pork
    Bake, covered, for 1 hour at 325 degrees




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