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    Stuffed Jumbo Shells

    Source of Recipe

    Ranch and Penthouse

    Recipe Link:

    List of Ingredients

    3/4 cup cottage cheese
    1/3 cup shredded mozarella
    1/4 cup parmesan
    10 oz. frozen chopped broccoli
    2 tsp. green onion minced
    1/4 tsp lemon pepper
    16 oz. can tomatoes w/ juice
    8 oz. can tomato sauce
    1 tbs. (heaping) tomato paste
    1/2 lb. hot sausage
    1 clove garlic minced
    1 tsp. rosemary
    pepper to taste


    Measuring spoons
    Measuring cup
    Baking dish
    Mixing bowl


    Thaw and drain broccoli
    Broil sausage, remove casing and break up
    Mix can tomatoes, tomato sauce, tomato paste, hot sausage, garlic, rosemary and pepper in pot
    Mix cottage cheese, mozarella cheese, parmesan cheese, broccoli, green onion and lemon pepper in bowl
    Cook shells and drain
    Stuff shells
    Arrange in greased baking dish
    Bake 15 minutes at 350 degrees, or until heated through
    Top with sauce

    Serves 4




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