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    Trail Chicken

    Source of Recipe

    Ranch and Penthouse

    Recipe Link:

    List of Ingredients

    2 t. vegetable oil
    4 potatoes thinly sliced
    1 pound boneless skinless chicken breasts cut into cubes
    1 (10.75 ounce) can condensed cream of chicken soup
    1/2 cup milk
    1 onion chopped
    1/4 t. garlic powder
    2 cups frozen broccoli, carrots and cauliflower combination
    1/2 t. dried parsley
    1/4 t. dried marjoram
    1/4 t. basil
    1/3 cup grated Parmesan cheese


    Measuring cup
    Measuring spoons


    Heat oil in large frying pan over medium high heat
    Cook potatoes, stirring frequently until tender-crisp
    Stir in chicken, and cook until no longer pink
    Reduce heat to medium
    Stir in condensed soup, milk and onion powder
    Arrange vegetables on top, and sprinkle with parsley, marjoram and basil
    Cover, and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes
    Remove from heat, and stir in Parmesan

    Serves 4




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