Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Geri Thobe      

Recipe Categories:

    Buster Bars

    Source of Recipe


    List of Ingredients

    1 (12-ounce) package cream sandwich cookies, crushed
    1/2 cup butter OR margarine, melted
    2 quarts vanilla ice cream
    1 1/2 cups peanuts, divided use
    1 (12-ounce) can CARNATION® Evaporated Milk
    2/3 cup Semi-Sweet Chocolate Morsels
    1/2 cup sugar
    1/3 cup butter OR margarine


    Combine crushed cookies with 1/2 cup of melted butter in a large bowl; mix well. Pat into a 13 x 9 x 2-inch baking dish and freeze until hard, about 1 hour.
    Soften vanilla ice cream and spread evenly on top of crumb crust. Sprinkle with 3/4 cup peanuts and freeze for 1 hour.
    In a saucepan over medium heat, combine evaporated milk, chocolate chips, sugar and butter. Bring to a gentle boil. When mixture has thickened, remove from heat; cool. Spread chocolate mixture over ice cream. Top with remaining 3/4 cup peanuts; freeze. Cut into squares before serving.
    Makes 16 bars




previous page | recipe circus home page | member pages
mimi's cyber kitchen |