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    Buster Bars


    Source of Recipe


    internet

    List of Ingredients




    1 (12-ounce) package cream sandwich cookies, crushed
    1/2 cup butter OR margarine, melted
    2 quarts vanilla ice cream
    1 1/2 cups peanuts, divided use
    1 (12-ounce) can CARNATION® Evaporated Milk
    2/3 cup Semi-Sweet Chocolate Morsels
    1/2 cup sugar
    1/3 cup butter OR margarine

    Recipe



    Combine crushed cookies with 1/2 cup of melted butter in a large bowl; mix well. Pat into a 13 x 9 x 2-inch baking dish and freeze until hard, about 1 hour.
    Soften vanilla ice cream and spread evenly on top of crumb crust. Sprinkle with 3/4 cup peanuts and freeze for 1 hour.
    In a saucepan over medium heat, combine evaporated milk, chocolate chips, sugar and butter. Bring to a gentle boil. When mixture has thickened, remove from heat; cool. Spread chocolate mixture over ice cream. Top with remaining 3/4 cup peanuts; freeze. Cut into squares before serving.
    Makes 16 bars

 

 

 


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