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    Golden Corn Bread


    Source of Recipe


    *

    List of Ingredients




    1 cup Aunt Jemima Enriched Yellow Corn Meal
    1 cup all purpose flour
    2-4 tablespoons sugar
    4 teaspoons baking powder
    1/2 teaspoon salt
    1 cup milk
    1 egg
    1/4 cup vegetable oil

    Recipe




    Preheat oven to 425F.
    In a large bowl, combine corn meal, flour, sugar, baking powder and salt.

    Add milk, egg and oil. Beat until fairly smooth, about 1 minute.

    Bake in a buttered or sprayed 8 inch square baking pan 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean.

    Variations:

    Muffins or Corn Sticks: Pour corn bread batter into a buttered or a paper-lined muffin tins or hot well buttered corn pone pans.

    Mexican Corn Bread: Stir 1 cup whole kernel corn, 2 tablespoons chopped green chiles and 1/2 teaspoon chili powder into batter. Bake in a buttered or sprayed 8 inch square pan in a preheated 425F oven 22-25 minutes or until wooden toothpick inserted in center comes out clean. Remove from oven, top with 1/2 cup shredded cheddar or Monterey Jack cheese.

 

 

 


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