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    Banana French Toast

    Source of Recipe


    List of Ingredients

    6 Tbsp. Plain nonfat yogurt
    1/4 Tsp. Vanilla extract
    1 Tsp. Sugar substitute or equivalent
    1/2 cup Egg substitute
    4 slices Reduced-calorie white bread
    1 medium Banana, sliced
    1/4 Cup Reduced-calorie maple-flavored syrup


    In small bowl, whisk together yogurt, vanilla, and sugar substitute. Set aside.
    Pour egg substitute into shallow bowl; dip bread in egg substitute, coating both sides and absorbing all liquid.
    Spray large nonstick skillet with nonstick cooking spray; over medium heat, cook bread until browned on both sides. Remove to heated platter, cover, and keep warm.
    In same skillet, quickly cook banana slices until golden on each side.
    Place 2 slices of bread on each serving plate; top evenly with yogurt mixture, banana slices, and syrup.




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