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    IHOP Basic Pancakes

    Source of Recipe


    List of Ingredients

    Nonstick Spray
    1 1/4 cups all-purpose flour
    1 egg
    1 1/4 cups buttermilk
    1/4 cup granulated sugar
    1 heaping teaspoon baking powder
    1 teaspoon baking soda
    1/4 cup cooking oil
    pinch of salt


    Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.

    In a blender or with a mixer, combine all of the remaining ingredients until smooth.

    Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.

    When the edges appear to harden, flip the pancakes. They should be light brown. Cook on the other side for same amount of time, until light brown.

    Makes 8 to 10 pancakes.




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