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    Banana Pudding Yellow Cake

    Source of Recipe


    List of Ingredients

    cup mashed banana
    1 package banana flavored pudding, instant
    4 eggs
    1 cup water
    1 packet yellow cake mix
    1 dash vanilla extract
    cup vegetable oil

    For Glazing:
    16 ounces confectioners' sugar
    2 tablespoons milk
    4 ounces chopped walnuts
    white icing


    Take a large bowl, and mix pudding and cake mix together. Make a hole in the middle of the batter and put in eggs, water, mashed bananas and oil. Stir till all the ingredients are mixed well.
    Transfer the batter into a 10 inch greased baking pan and bake it in a preheated oven for 50-55 minutes at 350 F.
    Take it out of the oven and keep aside for cooling.
    In a small bowl, take sugar and mix it with milk. Pour over the cake and top it with white icing. Decorate it with chopped nuts and your banana pudding yellow cake is ready.




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