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    Brownie Pudding Cake

    Source of Recipe


    List of Ingredients

    1 cup Flour

    2 tsp Baking powder

    1/2 tsp Salt

    3/4 cup Sugar

    3 tbsp Cocoa

    3/4 cup Milk

    1 1/2 tsp Vanilla

    2 tbsp Shortening or margarine, - melted

    1 cup Chopped nuts

    1 cup Brown sugar

    2 tbsp Cocoa

    1 3/4 cup Hot water


    In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour into greased 8-inch square pan. Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over all. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream




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