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    Butter Crunch Coffee Cake

    Source of Recipe


    List of Ingredients

    1/2 cup butter
    1 cup granulated sugar
    2 eggs
    1 cup sifted enriched flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/3 cup milk
    1/2 cup uncooked, quick oatmeal


    1/2 cup brown sugar
    1/4 cup flaked or shredded coconut
    2 tablespoons butter, melted


    1. Heat oven to 350 degrees F.

    2. Beat butter and sugar until creamy. Add eggs; beat until light and fluffy.

    3. Sift together flour, baking powder, salt; add alternately with milk to creamed mixture. Stir until well blended. Stir in oats. Pour into greased and floured 7 x 11-inch pan. Bake for 25 to 30 minutes.

    4. Topping: Mix ingredients together, sprinkle on baked coffee cake. Broil about 1 minute.




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