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    Butterscotch Coffeecake

    Source of Recipe


    List of Ingredients

    1 18-oz. yellow cake mix, dry
    2 eggs
    1 can butterscotch pudding (16-18 oz. size)
    6 oz. butterscotch chips
    1/2 C. brown sugar


    Mix cake mix, eggs, & pudding until well-blended.
    Pour into a greased 9X13 inch pan.
    Top with chips & brown sugar.
    Bake 30-35 minutes at 350




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