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    Pineapple Zucchini Cake

    Source of Recipe


    List of Ingredients

    3 eggs
    2 c. sugar
    2 tsp. vanilla
    1 c. cooking oil
    2 c. zucchini, peeled and grated
    3 c. flour
    1 tsp. baking powder
    1/2 c. raisins
    1 tsp. salt
    1 tsp. soda
    1 c. nuts
    1 c. crushed pineapple, drained


    Beat eggs until fluffy, add sugar, vanilla, oil and zucchini. Blend well. Add dry ingredients and mix well. Stir in pineapple, raisins and nuts. Bake in 1 large greased and floured loaf pan or 2 loaf pans. Bake at 350 degrees for 1 hour.




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