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    Pumpkin Dot Coffeecake

    Source of Recipe


    List of Ingredients

    1 cup sugar
    1/4 cup butter
    2 eggs
    1 tsp. vanilla
    2 cups flour
    1 Tbsp. (yes, 1 tablespoon) baking powder
    1/2 tsp. salt
    1 cup milk
    1/2 cup canned pumpkin
    3 tbsp. brown sugar
    1 tsp. cinnamon
    1 tbsp. butter, melted


    Preheat oven to 350 degrees.

    In a mixing bowl cream together the sugar and the 1/4 cup butter. Beat in eggs and vanilla.

    Stir together flour, baking powder and salt. Add to creamed mixture
    alternately with the milk.

    Blend the pumpkin with 3/4 cup of the batter. Spread remaining batter in a greased 12 x 7 1/2 x 2 inch baking dish. Drop pumpkin mixture over batter by teaspoonfuls.

    Combine brown sugar, cinnamon and the melted butter. Sprinkle over all.

    Bake for 35 to 40 minutes. Serve warm.

    Makes 8 to 10 servings.

    Note: I use a 9x13 inch pan and bake for 30 to 35 minutes.




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