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    Bacon Swiss Squares

    Source of Recipe


    List of Ingredients

    2 cups biscuit/baking mix
    1/2 cup cold water
    8 ounces sliced Swiss cheese
    1 pound sliced bacon, cooked and crumbled
    4 large eggs, lightly beaten
    1/4 cup milk
    1/2 teaspoon onion powder


    In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14-in. x 10-in. rectangle.

    Place on the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.

    Bake at 425 for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately. Yield: 12 servings.




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