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    Baked Zucchini Casserole

    Source of Recipe

    newspaper clipping

    List of Ingredients

    4 medium zucchini
    1/4 c. bread crumbs
    2 Tbsp. Parmesan cheese
    1/2 tsp. salt
    1/8 tsp. garlic salt
    1/4 tsp. oregano
    1/8 tsp. pepper
    4 eggs


    Wash, trim and shred zucchini. Mix zucchini in bowl with all the other ingredients, except Parmesan cheese and eggs. Spoon the mixture into a greased baking dish. Beat the 4 eggs and pour over zucchini. Mix lightly with a fork. Bake at 325 for 35 minutes or until the top is set. Top with Parmesan cheese. Makes 4 servings; 130 calories per serving.




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