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    Beef and Noodle Casserole

    Source of Recipe


    List of Ingredients

    1 lb. lean ground beef
    cup finely chopped onion
    3 quarts boiling water
    2 cups uncooked noodles
    1 (10 oz) can condensed tomato soup
    1 cups water
    1/8 tsp. pepper
    1 cup bread crumbs">Instructions:


    Brown beef and onions in hot skillet and then drain.
    Place water in large saucepan; bring to rolling boil.
    Cook noodles in boiling water for 10 minutes, then drain and set aside.
    Combine soup, water, and pepper. Stir into cooked meat. Add cooked noodles to meat mixture.
    Stir gently to avoid tearing the noodles.
    Spoon beef-noodle mixture into 9-by 13-inch baking pan.
    Sprinkle bread crumbs over beef-noodle mixture.
    Bake, uncovered, at 300 F, about 30 minutes.




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