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    Source of Recipe


    List of Ingredients

    1/2 cup chopped celery
    1/4 cup chopped onion
    1/4 cup chopped green pepper
    1 lb. ground beef
    1 lb. can pork & beans
    1/4 cup ketchup or barbecue sauce
    1/4 cup water
    1/2 teaspoon salt
    1/2 teaspoon garlic salt
    1/4 cup brown sugar
    1 box cornbread mix


    Heat oven to 425 degrees. Cook celery, onion and green pepper with beef, uncovered in oven for 20 minutes in a 9x9-inch pan. Stir in remaining ingredients, except cornbread mix, and cook 10 minutes more. During that time, prepare cornbread. Top with cornbread and bake another 13 to 15 minutes.




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