Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Geri Thobe      

Recipe Categories:

    Potato-Ham Scallop Casserole

    Source of Recipe


    List of Ingredients

    2 c Cubed, fully cooked ham

    8 md Potatoes, peeled & thinly -sliced (6-cups)

    1/4 c Finely chopped onion

    1/2 c All-purpose flour

    2 c Milk

    3 tb Fine dry bread crumbs

    1 tb Butter or margarine, melted

    2 tb Finely snipped parsley


    Place half the ham in a 2-qt casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all. Bake covered at 350 till potatoes are nearly tender, 1 to 1 1/4 hours. Uncover. Combine bread crumbs and melted butter; sprinkle atop casserole. Top with parsley. Bake 15 minutes longer.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |