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    Potatoes and Sausage Casserole


    Source of Recipe


    *

    List of Ingredients





    1 lb. sausage
    1 can cream of mushroom soup
    3/4 c. milk
    1/2 c. onion, chopped
    1/2 tsp. salt
    1/4 tsp. pepper
    3 c. raw potatoes
    1/2 to 1 lb. grated cheese

    Recipe



    Brown and drain sausage. Mix soup, milk, onion, salt and pepper. In large casserole layer potatoes, soup, sausage. Repeat layers ending with sausage. Dot with butter. Bake covered at 350 degrees for 1 1/4 to 1 1/2 hours. Sprinkle with grated cheese and melt in oven.

 

 

 


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