Source of Recipe
List of Ingredients
2 cans corned beef
1 large can sauerkraut (approximately 16 oz.)
2 bottles Thousand Island Dressing
1 1/2 lbs. Swiss Cheese
2 pkgs of Rye Party party slices bread
Preheat oven to 350°F.
Spray a 13x9 cake pan with butter flavored Pam (or brush with butter).
Drain sauerkraut, leaving a small amount of liquid.
Slice corned beef around 3/16 of an inch thick.
Put 1 layer of party slices in bottom of pan, 1 layer of corned beef, 1 layer of sauerkraut, 1 smooth layer of Thousand Island Dressing, 1 layer of Swiss cheese. Repeat layers until ingredients are used. At the end put one more layer of party slices on top and spray lightly with Pam or brush with melted butter.
Bake for 20 to 30 minutes until top is golden brown. Use a metal spatula to serve (makes cutting easier). Cut into squares similar to lasagna