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    Top of the Stove Casserole

    Source of Recipe


    List of Ingredients

    1 lb. ground beef
    ˝ tsp. salt
    ˝ pound cheese
    1 c. chopped celery
    1 large can tomatoes
    1 small onion, chopped
    1/8 tsp. pepper
    ˝ c. sliced ripe olives
    2 c. fine noodles


    Sautee beef and onion until brown; season with salt and pepper. Place cheese slices on beef; add a layer of ripe olives and layer of celery. Sprinkle cooked noodles over olives; pout tomatoes on top. Cover and simmer for 30 minutes. This is a easy, concoction…nice when you are in a hurry.




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