Butter Rum Oatmeal Cookies
Source of Recipe
List of Ingredients
Butter-flavor nonstick cooking spray
6 tablespoons lower-fat stick margarine
1/2 cup packed brown sugar*
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 tablespoon light-color corn syrup
1 teaspoon vanilla
1 teaspoon butter flavoring
1/4 teaspoon rum flavoring
1 cup all-purpose flour
3/4 cup rolled oats
1. Preheat oven to 375 degrees F. Lightly coat two cookie sheets with nonstick cooking spray; set aside. In a medium bowl, combine margarine, brown sugar, cinnamon, and baking soda; beat with an electric mixer on medium speed until combined. Stir in corn syrup, vanilla, butter flavoring, and rum flavoring.
2. Using a wooden spoon, stir flour into margarine mixture. Stir in oats and raisins. Drop dough by rounded teaspoons, 2 inches apart, on prepared cookie sheets.
3. Bake for 8 to 10 minutes or until lightly browned around edges. Transfer cookies to wire racks; cool. Makes 24 cookies.