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    Butter Rum Oatmeal Cookies

    Source of Recipe


    List of Ingredients

    Butter-flavor nonstick cooking spray

    6 tablespoons lower-fat stick margarine

    1/2 cup packed brown sugar*

    1 teaspoon ground cinnamon

    1/4 teaspoon baking soda

    1 tablespoon light-color corn syrup

    1 teaspoon vanilla

    1 teaspoon butter flavoring

    1/4 teaspoon rum flavoring

    1 cup all-purpose flour

    3/4 cup rolled oats

    1/4cup raisins


    1. Preheat oven to 375 degrees F. Lightly coat two cookie sheets with nonstick cooking spray; set aside. In a medium bowl, combine margarine, brown sugar, cinnamon, and baking soda; beat with an electric mixer on medium speed until combined. Stir in corn syrup, vanilla, butter flavoring, and rum flavoring.

    2. Using a wooden spoon, stir flour into margarine mixture. Stir in oats and raisins. Drop dough by rounded teaspoons, 2 inches apart, on prepared cookie sheets.

    3. Bake for 8 to 10 minutes or until lightly browned around edges. Transfer cookies to wire racks; cool. Makes 24 cookies.




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