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    Lemon Crisp Cookies

    Source of Recipe


    List of Ingredients

    Lemon Crisp Cookies

    1 (18.25 ounce) box lemon cake mix
    1 cup crisp Rice Krispies cereal
    1 teaspoon grated lemon peel
    1/2 cup butter, melted
    1 egg, beaten


    Heat oven to 350 degrees F.

    In a large bowl combine the cake mix, Rice Krispies and grated lemon peel. Add the butter and egg and mix well. The dough will be crumbly. Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets. Bake at 350 degrees F for 10-12 minutes or until set. Allow cookies to cool on cookie sheets for 5 minutes. Use a spatula to remove cookies from cookie sheets and place on wire racks to cool completely.

    Yields 3 1/2 dozen.




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