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    No Bake Caramel Oatmeal Cookies

    Source of Recipe


    List of Ingredients

    2 cups white sugar
    3/4 c. butter or margarine
    l (6 oz) can evaporated milk
    l (4 serving size) instant butterscotch pudding
    2 l/2 c. quick cooking oats


    In a saucepan combine the sugar, butter, and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from the heat and stir. Drop by spoonfuls onto wax paper. Let cool for at least 15 minutes.




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