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    Salsa Swiss Steak

    Source of Recipe


    List of Ingredients

    Salsa Swiss Steak

    2 teaspoons oil
    1 1/2 pounds boneless beef top round steak, cut into 5 pieces
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 medium onion, halved and sliced
    1/2 medium green pepper, cut into strips
    1 can cream of mushroom soup
    3/4 cup thick and chunky salsa


    Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once. Transfer steak to 4- to 6-quart crockpot. Top with onion and bell pepper.
    In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak. Cover; cook on LOW for 8 to 10 hours.
    Remove steak pieces from crockpot; place on serving platter. Stir sauce well. Serve sauce with steak




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