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    Never Fail Custard

    Source of Recipe


    List of Ingredients

    2 c. milk
    3 eggs
    3 T. sugar


    Scald milk. Beat eggs with sugar and a pinch of salt. Pour milk over mixture and pour into custard cups. Grate nutmeg over top set in pan a hot water to top of cups. Bake 1 hour an 10 minutes at 350 do not preheat the oven.




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