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    Oatmeal Apple Crisp

    Source of Recipe


    List of Ingredients

    1 3/4 cups flour
    1 1/4 cups oats
    2 1/4 cups sugar
    1/8 teaspoon allspice
    1/8 teaspoon cinnamon
    1/8 teaspoon nutmeg
    1 cup cold butter

    Apple Mixture:
    5 Granny Smith apples, peeled, cored & sliced
    2 tablespoons sugar
    2 teaspoons cinnamon
    2 teaspoons lemon juice


    Preheat oven to 350 degrees. Grease an 8-inch square
    baking pan. For the topping: Mix together the flour, oats,
    sugar and spices in a large bowl. Chop or grate the butter.
    Blend until the mixture just begins to come together, being
    careful not to over mix. Toss the apples in a large bowl with
    the sugar, cinnamon, and lemon juice. Spoon into baking
    pan and sprinkle the topping mixture over the fruit. Bake
    45 to 60 minutes, or until the apples are tender and the
    topping is crispy. Serve warm with ice cream or cool whip




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