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    Pumpkin Cobbler


    Source of Recipe


    unknown

    List of Ingredients





    1 (18.25 ounce) box yellow cake mix (reserve 1 cup for topping)

    1/2 cup butter or margarine

    1 egg

    1 (30 ounce) can pumpkin

    3 eggs

    2/3 cup canned milk

    1 teaspoon vanilla extract

    1 teaspoon cinnamon

    1 cup brown sugar

    Topping

    1 cup reserved cake mix

    1/2 cup granulated sugar

    1/4 cup butter or margarine

    Recipe



    Mix with spoon cake mix, butter and the 1 egg. Press into an ungreased 13 x 9-inch pan.

    Pour pumpkin, 3 eggs, milk, vanilla extract, cinnamon and brown sugar over dough; sprinkle with nuts if desired. Bake at 350 degrees F for 45 to 50 minutes.

    Serve with Cool Whip

 

 

 


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